This recipe has been brewed 1 time(s)
Brew Session: Chocolate Wheat Lager
KOAmps
1/6/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 2.4g, CaCl 1.7g plus a pinch of campden.
Recipe Facts
Chocolate Wheat Lager
Munich Dunkel
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.011 FG
- 27.6 IBU (tinseth) Bitterness
- 0.53 BG:GU
- 27.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 173 per 12oz Calories