Dry hopped Centennial DIPA Recipe

Recipe Info

Recipe Image

Dry hopped Centennial DIPA

by on
All Grain
10.5 Liter(s)
15.5 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 20 - US, Torrified Wheat - US, Centennial Hops, Simcoe Hops, Danstar BRY 97 Homebrew Yeast, Irish Moss.

Fermentables

62% - Pale 2-Row - UK
2.06
36
2
Mash
32% - Caramel/Crystal 20 - US
1.06
35
20
Mash
6% - Torrified Wheat - US
0.188
36
2
Mash

Hops

Centennial
19
Leaf
Boil
60 min(s)
10.5
36.5
Centennial
7
Leaf
Boil
50 min(s)
10.5
12.8
Centennial
7
Leaf
Boil
40 min(s)
10.5
11.8
Centennial
7
Leaf
Boil
20 min(s)
10.5
8.1
Centennial
7
Leaf
Boil
10 min(s)
10.5
4.9
Centennial
6
Leaf
FlameOut
0 min(s)
10.5
0.0
Centennial
10
Leaf
DryHop
8 day(s)
10.5
0.0
Simcoe
4
Leaf
DryHop
8 day(s)
13
0.0

Yeast

Danstar BRY 97
70%

Other Stuff

Irish Moss
0.004
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry hopped Centennial DIPA
  • 10.50 Gallons Liters Batch Size
  • 15.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 74.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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