Dry hopped Centennial DIPA Recipe
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Dry hopped Centennial DIPA
by MattWildUK on 12/30/2018
All Grain
10.5 Liter(s)
15.5 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 20 - US, Torrified Wheat - US, Centennial Hops, Simcoe Hops, Danstar BRY 97 Homebrew Yeast, Irish Moss.
32% - Caramel/Crystal 20 - US
6% - Torrified Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry hopped Centennial DIPA
-
10.50
Gallons
Liters
Batch Size
-
15.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.070
OG
-
1.021
FG
-
74.1 IBU (tinseth)
Bitterness
-
1.05
BG:GU
-
11.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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