Weissbier Recipe - Spongebob's Mango Cousin

Recipe Info

Recipe Image

Spongebob's Mango Cousin

by on
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Crystal 40L (CA), Hallertau (US) Hops, Weihenstephan Weizen Homebrew Yeast.

Fermentables

80% - Liquid Malt Extract - Wheat
7
35
3
Extract
11% - Dry Malt Extract - Pilsen
1
42
2
Extract
9% - Crystal 40L (CA)
0.75
34
40
Mash

Hops

Hallertau (US)
1
Pellet
Boil
30 min(s)
4.5
11.4
Hallertau (US)
0.5
Pellet
Boil
5 min(s)
4.5
1.5

Yeast

Weihenstephan Weizen
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    How much mango? And how did this beer turn out? I'm working on a mango Belgian blonde recipe.........

    1/5/2019 5:47:02 AM

Recipe Facts

Spongebob's Mango Cousin
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 12.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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