Weissbier Recipe - Spongebob's Mango Cousin
Weissbier
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Spongebob's Mango Cousin
by GingerCurlz on 12/30/2018
All Grain + Extract
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat, Dry Malt Extract - Pilsen, Crystal 40L (CA), Hallertau (US) Hops, Weihenstephan Weizen Homebrew Yeast.
80% - Liquid Malt Extract - Wheat
11% - Dry Malt Extract - Pilsen
Weihenstephan Weizen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Spongebob's Mango Cousin
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.014
FG
-
12.8 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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How much mango? And how did this beer turn out? I'm working on a mango Belgian blonde recipe.........
1/5/2019 5:47:02 AM