American Porter Recipe - Peanut Butter Porter

Recipe Info

Recipe Image

Peanut Butter Porter

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row Brewers Malt, Sparkling Amber DME, 2-Row Chocolate Malt, Roasted Barley, Caramel Malt 120L, East Kent Golding (UK) Hops, Fuggle (US) Hops, Northern Brewer (DE) Hops, British Ale Yeast Homebrew Yeast.

Fermentables

65% - 2-Row Brewers Malt
7
37
1
Mash
19% - Sparkling Amber DME
2
44
10
Extract
7% - 2-Row Chocolate Malt
0.75
34
350
Mash
6% - Roasted Barley
0.625
33
300
Mash
3% - Caramel Malt 120L
0.375
32
120
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
16.6
Fuggle (US)
1
Pellet
Boil
30 min(s)
4.5
11.5
Northern Brewer (DE)
1
Pellet
Boil
15 min(s)
8.5
14.0
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

British Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peanut Butter Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 222 per 12oz Calories
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