Witbier Recipe - Belgian Wit
Witbier
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Belgian Wit
by GingerCurlz 12/30/2018
Recipe Type: All Grain + Extract
Batch Size: 5.25 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Light LME, Wheat, Unmalted (Wheat Berries), Oats, Flaked, Czech Saaz Hops, Cascade (US) Hops, White Labs Belgian Wit Ale (WLP400) Homebrew Yeast.
38% - Wheat, Unmalted (Wheat Berries)
name
White Labs Belgian Wit Ale (WLP400)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
18.3 IBU (tinseth)
Bitterness
0.37
BG:GU
4.3 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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