American Amber Ale Recipe - Amber Ale - Extract

Recipe Info

Recipe Image

Amber Ale - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, CaraMunich III (DE), CaraAroma (DE), CaraMunich II (DE), East Kent Golding (UK) Hops, Cascade (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

84% - Dry Malt Extract - Light
2.7
42
4
Extract
6% - CaraMunich III (DE)
0.2
34
57
Steep
6% - CaraAroma (DE)
0.2
34
130
Steep
3% - CaraMunich II (DE)
0.1
34
46
Steep

Hops

East Kent Golding (UK)
28
Pellet
Boil
60 min(s)
5
17.6
Cascade (US)
28
Pellet
Boil
15 min(s)
7
12.2
Cascade (US)
14
Pellet
Boil
1 min(s)
7
0.5

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale - Extract
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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