Saison Recipe - Lemon Saison - Extract

Recipe Info

Recipe Image

Lemon Saison - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Honey Malt (CA), Citra (US) Hops, French Saison Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light
2.8
42
4
Extract
14% - Honey Malt (CA)
0.45
37
25
Mash

Hops

Citra (US)
14
Pellet
Boil
60 min(s)
13.7
23.5
Citra (US)
17
Pellet
Boil
1 min(s)
13.7
1.2

Yeast

French Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Saison - Extract
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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