Belgian Dubbel Recipe - Belgian Dubbel - Extract

Recipe Info

Recipe Image

Belgian Dubbel - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Munich (DE), Aromatic (BE), CaraAroma (DE), CaraMunich III (DE), Tettnanger (DE) Hops, Abbaye Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Light
3.6
42
4
Extract
9% - Munich (DE)
0.4
37
9
Mash
4% - Aromatic (BE)
0.2
38
33
Mash
4% - CaraAroma (DE)
0.2
34
130
Mash
4% - CaraMunich III (DE)
0.2
34
57
Mash

Hops

Tettnanger (DE)
42
Pellet
Boil
60 min(s)
4.5
19.4

Yeast

Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Dubbel - Extract
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.1° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 249 per 12oz Calories
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