Belgian Dubbel Recipe - Belgian Dubbel - Extract
Belgian Dubbel
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Belgian Dubbel - Extract
by SOMA on 12/30/2018
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Munich (DE), Aromatic (BE), CaraAroma (DE), CaraMunich III (DE), Tettnanger (DE) Hops, Abbaye Homebrew Yeast.
78% - Dry Malt Extract - Light
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Dubbel - Extract
Belgian Dubbel
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.013
FG
19.4 IBU (tinseth)
Bitterness
0.26
BG:GU
14.1 ° SRM
Color
70%
Efficiency
7.8 % ABV
Alcohol
249 per 12oz
Calories
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