American Amber Ale Recipe - Fat Tire Clone - Extract

Recipe Info

Recipe Image

Fat Tire Clone - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, Munich (DE), Caramel/Crystal 90L (US), Victory (US), Williamette (US) Hops, Fuggle (US) Hops, California V Ale Yeast Homebrew Yeast.

Fermentables

78% - Dry Malt Extract - Extra Light
2.8
42
2
Extract
8% - Munich (DE)
0.3
37
9
Mash
8% - Caramel/Crystal 90L (US)
0.3
33
90
Mash
6% - Victory (US)
0.2
34
28
Mash

Hops

Williamette (US)
28
Pellet
Boil
60 min(s)
6
20.0
Fuggle (US)
14
Pellet
Boil
10 min(s)
4.8
2.9
Fuggle (US)
14
Pellet
Boil
1 min(s)
4.8
0.3

Yeast

California V Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Tire Clone - Extract
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 10.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 193 per 12oz Calories
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