Irish Red Ale Recipe - Jun Red Ale - Extract

Recipe Info

Recipe Image

Jun Red Ale - Extract

by on
Extract
20 Liter(s)
26 Liter(s)
60 min
70%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light, CaraMunich III (DE), Roasted Barley (US), East Kent Golding (UK) Hops, Williamette (US) Hops, London Ale Yeast Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Extra Light
2.7
42
2
Extract
11% - CaraMunich III (DE)
0.34
34
57
Steep
3% - Roasted Barley (US)
0.11
33
300
Steep

Hops

East Kent Golding (UK)
28
Pellet
Boil
60 min(s)
5
17.7
Williamette (US)
7
Pellet
Boil
15 min(s)
6
2.6
Williamette (US)
4
Pellet
Boil
0 min(s)
6
0.0

Yeast

London Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jun Red Ale - Extract
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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