Irish Red Ale Recipe - House Red Ale - Extract

Recipe Info

Recipe Image

House Red Ale - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, CaraMunich III (DE), Roasted Barley (UK), Magnum (DE) Hops, Williamette (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Light
2.5
42
4
Extract
12% - CaraMunich III (DE)
0.35
34
57
Mash
3% - Roasted Barley (UK)
0.1
29
550
Mash

Hops

Magnum (DE)
9
Pellet
Boil
60 min(s)
14.7
17.0
Williamette (US)
7
Pellet
Boil
15 min(s)
6
2.7
Williamette (US)
4
Pellet
Boil
0 min(s)
6
0.0

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Red Ale - Extract
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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