Saison Recipe - Mesineste

Recipe Info

Recipe Image

Mesineste

by on
All Grain
23 Liter(s)
26.5 Liter(s)
60 min
59%
Honey Saison

Fermentables

40% - Pilsner - US
3.3
34
2
Mash
22% - Vienna - US
1.8
36
4
Mash
11% - Wheat - US
0.9
39
2
Mash
5% - Special Roast - US
0.4
37
111
Mash
6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
17% - Honey - US
1.4
42
3
Late

Hops

Sorachi Ace
10
Leaf
Boil
60 min(s)
14.1
12.2
Sorachi Ace
15
Leaf
Boil
15 min(s)
14.1
9.1
Sorachi Ace
25
Leaf
Boil
5 min(s)
14.1
6.1

Yeast

White Labs Belgian Saison I WLP565
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mesineste
Saison
  • 23.00 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.009 FG
  • 27.4 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 13.1° SRM Color
  • 59% Efficiency
  • 8.7% ABV Alcohol
  • 258 per 12oz Calories
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