Witbier Recipe - Kronenbourg Blanc Clone - Partial Mashing
Witbier
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Kronenbourg Blanc Clone - Partial Mashing
by SOMA on 12/30/2018
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
60%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Dry Malt Extract - Light, Hallertauer Mittelfr?h (DE) Hops, Mosaic™ (US) Hops, Amarillo (US) Hops, Safbrew T-58 Homebrew Yeast, Sweet Orange Peel, 5min, Coriander Seed, 15min.
46% - Dry Malt Extract - Light
Hallertauer Mittelfr?h (DE)
Hallertauer Mittelfr?h (DE)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kronenbourg Blanc Clone - Partial Mashing
Witbier
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.014
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.2° SRM
Color
-
60%
Efficiency
-
4.4% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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