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Witsa
by Aespan on 11/1/2014
All Grain
19.5 Liter(s)
26.5 Liter(s)
70 min
66%
SMaSH
100% - Maris Otter Pale - UK
White Labs German Bock Lager WLP833
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
19.50
Gallons
Liters
Batch Size
-
26.50
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.064
OG
-
1.014
FG
-
33.8 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
6.1° SRM
Color
-
66%
Efficiency
-
6.5% ABV
Alcohol
-
217 per 12oz
Calories
Clone This Recipe
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