American Amber Ale Recipe - American Amber Ale - Extract

Recipe Info

Recipe Image

American Amber Ale - Extract

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light, Caramel/Crystal 60L (US), Caramel/Crystal 10L (US), Chocolate (US), Chinook (US) Hops, Centennial (US) Hops, Cascade (US) Hops, Columbus (US) Hops, Safale S-04 Homebrew Yeast.

Fermentables

81% - Dry Malt Extract - Light
2.6
42
4
Extract
12% - Caramel/Crystal 60L (US)
0.4
34
60
Mash
3% - Caramel/Crystal 10L (US)
0.1
35
10
Mash
3% - Chocolate (US)
0.1
29
350
Mash

Hops

Chinook (US)
28
Pellet
Boil
10 min(s)
12
15.3
Centennial (US)
28
Pellet
Boil
10 min(s)
10.5
13.4
Cascade (US)
28
Pellet
Boil
10 min(s)
7
8.9
Columbus (US)
28
Pellet
Boil
0 min(s)
15
0.0

Yeast

Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale - Extract
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 15.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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