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Tangle Recipe

Recipe Info

Recipe Image

Tangle

by Brewer 106347 on 12/30/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 77 Liter(s)

Boil Size: 94 Liter(s)

Boil Time: 60 min

Efficiency: 73%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Crystal 50L - UK, Crystal 30L - UK, Challenger Hops, First Gold Hops, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK

lbkg 13.7

ppg 38

L 3

use Mash

2% - Wheat - UK

lbkg 0.3

ppg 37

L 2

use Mash

1% - Crystal 50L - UK

lbkg 0.1

ppg 34

L 50

use Mash

3% - Crystal 30L - UK

lbkg 0.5

ppg 34

L 30

use Mash

14.6 lb kg total fermentables

Hops

Challenger

oz g 60

type Leaf

usage Boil

time 60 min(s)

AA 7

IBU 13.3

First Gold

oz g 40

type Leaf

usage Boil

time 10 min(s)

AA 7.5

IBU 3.4

Goldings

oz g 40

type Leaf

usage Boil

time 10 min(s)

AA 5

IBU 2.3

First Gold

oz g 40

type Leaf

usage Boil

time 5 min(s)

AA 7.5

IBU 1.9

Goldings

oz g 40

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 1.4

220 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale 1028

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangle

77.00 Gallons Liters Batch Size
94.00 Gallons Liters Boil Size
60 min Boil Time
1.044 OG
1.011 FG
22.4 IBU (tinseth) Bitterness
0.51 BG:GU
5.5° SRM Color
73% Efficiency
4.2% ABV Alcohol
144 per 12oz Calories

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