Tangle Recipe

Recipe Info

Recipe Image

Tangle

by on
All Grain
77 Liter(s)
94 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - UK, Crystal 50L - UK, Crystal 30L - UK, Challenger Hops, First Gold Hops, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

94% - Maris Otter Pale - UK
13.7
38
3
Mash
2% - Wheat - UK
0.3
37
2
Mash
1% - Crystal 50L - UK
0.1
34
50
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Challenger
60
Leaf
Boil
60 min(s)
7
13.3
First Gold
40
Leaf
Boil
10 min(s)
7.5
3.4
Goldings
40
Leaf
Boil
10 min(s)
5
2.3
First Gold
40
Leaf
Boil
5 min(s)
7.5
1.9
Goldings
40
Pellet
Boil
5 min(s)
5
1.4

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangle
  • 77.00 Gallons Liters Batch Size
  • 94.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.5° SRM Color
  • 73% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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