Czech Premium Pale Lager Recipe - Goodminton En tjec Brno

Recipe Info

Recipe Image

Goodminton En tjec Brno

by on
All Grain
20 Liter(s)
24 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Crystal 15L - CA, Biscuit Malt - BE, Herkules Hops, Hersbrucker Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

Fermentables

90% - Pilsner - DE
4
38
1
Mash
3% - Crystal 15L - CA
0.15
34
15
Mash
6% - Biscuit Malt - BE
0.27
36
23
Mash

Hops

Herkules
20
Pellet
Boil
60 min(s)
3.5
8.7
Hersbrucker
30
Pellet
Boil
15 min(s)
14.5
26.8
Hersbrucker
20
Pellet
Boil
3 min(s)
14.5
4.5
Hersbrucker
15
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
0.001
kg
Boil

Mash Steps

Infusion
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton En tjec Brno
Czech Premium Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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