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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pilsner - DE
    3% - Crystal 15L - CA
    6% - Biscuit Malt - BE
    4.42 lb kg total fermentables

    Hops

    Herkules
    8.7
    Hersbrucker
    26.8
    Hersbrucker
    4.5
    Hersbrucker
    0.0
    85 oz g total hops

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Irish Moss

    Mash Steps

    Infusion

    Special Instructions

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    Recipe Facts

    Clone Of Goodminton En tjec Brno
    Czech Premium Pale Lager
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 40.0 IBU (tinseth) Bitterness
    • 0.77 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

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