Weissbier Recipe - HEFEWEISEN DAVID HEATH
Weissbier
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HEFEWEISEN DAVID HEATH
by Brewer 116502 on 12/29/2018
All Grain
9 Liter(s)
12 Liter(s)
60 min
60%
ADD 7 grams of lemongrass at secondary fermentation
9% - Munich - Dark 20L - US
Wyeast Bavarian Wheat 3638
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HEFEWEISEN DAVID HEATH
Weissbier
-
9.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
11.6 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.9° SRM
Color
-
60%
Efficiency
-
4.3% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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