American Amber Ale Recipe - Vienna 98 ale

Recipe Info

Recipe Image

Vienna 98 ale

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
63%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafa Special II, Vienna - DE, Northern Brewer (DE) Hops, Hallertau Hersbrucker 2.7% Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Yeons Munich 98 Dunkel Larger.

Fermentables

2% - Carafa Special II
0.1
22
430
Mash
98% - Vienna - DE
5
37
4
Mash

Hops

Northern Brewer (DE)
15
Pellet
FirstWort
60 min(s)
8.5
16.3
Northern Brewer (DE)
13
Pellet
Boil
20 min(s)
8.5
8.6
Hallertau Hersbrucker 2.7%
28
Pellet
Boil
0 min(s)
2.7
0.0

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna 98 ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 14.2° SRM Color
  • 63% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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