American Amber Ale Recipe - Vienna 98 ale
American Amber Ale
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Vienna 98 ale
by Yeon 12/28/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Carafa Special II, Vienna - DE, Northern Brewer (DE) Hops, Hallertau Hersbrucker 2.7% Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Yeons Munich 98 Dunkel Larger .
Hallertau Hersbrucker 2.7%
name
White Labs German Ale/Kölsch WLP029
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vienna 98 ale
American Amber Ale
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
24.8 IBU (tinseth)
Bitterness
0.50
BG:GU
14.2 ° SRM
Color
63%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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