German Helles Exportbier Recipe - Erlends Amrikanske Pils

Recipe Info

Recipe Image

Erlends Amrikanske Pils

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Saaz Hops, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

75% - Pilsner - US
9
34
1
Mash
25% - Flaked Corn - US
3
37
1
Mash

Hops

Saaz
50
Pellet
FirstWort
90 min(s)
3.5
9.3
Magnum
10
Pellet
Boil
60 min(s)
13
6.5
Saaz
50
Pellet
Boil
30 min(s)
3.5
6.7
Saaz
50
Pellet
Boil
10 min(s)
3.5
3.2
Saaz
50
Pellet
Boil
2 min(s)
3.8
0.8

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
55
15 min
Step 2
Decoction
66
45 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erlends Amrikanske Pils
German Helles Exportbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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