Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
55 Liter(s)
53 Liter(s)
60 min
64%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Melanoidin Malt - US, Herkules Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

96% - Pilsen - UK
11.5
36
2
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Herkules
14
Pellet
Boil
60 min(s)
15.9
13.7
Mosaic
20
Pellet
Boil
10 min(s)
11.8
3.2
Mosaic
30
Pellet
FlameOut
0 min(s)
11.8
0.0

Yeast

Fermentis Safale US-05
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
H

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 55.00 Gallons Liters Batch Size
  • 53.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 16.8 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 4.5° SRM Color
  • 64% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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