American IPA Recipe - DS IPA4 - Kitchen Sink

Recipe Info

Recipe Image

DS IPA4 - Kitchen Sink

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Caramel/Crystal 40 - US, Mosaic Hops, Simcoe Hops, Citra Hops, Zythos Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from DS IPA2.

Fermentables

73% - 2-Row - US
9
37
1
Mash
20% - Vienna - US
2.5
36
4
Mash
3% - Caramel/Crystal 20 - US
0.375
35
20
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash

Hops

Mosaic
1.5
Pellet
Boil
60 min(s)
11.9
57.0
Mosaic
0.5
Pellet
Boil
30 min(s)
11.9
14.6
Simcoe
1
Pellet
Boil
15 min(s)
13.4
21.2
Citra
1
Pellet
Boil
10 min(s)
12.8
14.8
Zythos
1
Pellet
Boil
5 min(s)
10.9
6.9

Yeast

Wyeast American Ale 1056
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DS IPA4 - Kitchen Sink
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 114.6 IBU (tinseth) Bitterness
  • 1.95 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 40-70 / Your IBU: 115
SRM 0
40
SRM: 6-14 / Your SRM: 6.0
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.2
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.95

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