Weissbier Recipe - Hefe Covfefe half
Weissbier
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Hefe Covfefe half
by Dldj4p on 12/27/2018
All Grain
60 Gallon(s)
70 Gallon(s)
90 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt (DE), Pilsner (DE), Munich - Light 10L (US), Hallertauer Mittelfr?h (DE) Hops, Hallertau (US) Hops, Weihenstephan Weizen Homebrew Yeast.
9% - Munich - Light 10L (US)
Hallertauer Mittelfr?h (DE)
Hallertauer Mittelfr?h (DE)
Weihenstephan Weizen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefe Covfefe half
Weissbier
-
60.00
Gallons
Liters
Batch Size
-
70.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.012
FG
-
10.0 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
4.0° SRM
Color
-
68%
Efficiency
-
4.5% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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