Dark Mild Recipe - GANESHA - 1005 - Session english Brown Ale

Recipe Info

Recipe Image

GANESHA - 1005 - Session english Brown Ale

by on
All Grain
20 Liter(s)
31 Liter(s)
45 min
75%
GANESHA - Session English Brown Ale - cervejaleve em amargor e álcool pra Anandha

This recipe was cloned from Session Brown.

Fermentables

77% - Pilsen - UK
2
36
1
Mash
15% - Cara Malt - UK
0.4
35
17
Mash
4% - Dark Chocolate - US
0.1
29
420
Mash
4% - Carafa III - DE
0.1
32
525
Mash
0% - Dark Brown Sugar - US
0
46
50
Late

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
9.8
Saaz
10
Pellet
Boil
5 min(s)
3.8
1.3
Citra
15
Pellet
DryHop
0 day(s)
12
0.0
Cascade
30
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GANESHA - 1005 - Session english Brown Ale
Dark Mild
  • 20.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.029 OG
  • 1.009 FG
  • 11.0 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 2.6% ABV Alcohol
  • 94 per 12oz Calories
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