American Porter Recipe - Black Butte Porter Robusta

Recipe Info

Recipe Image

Black Butte Porter Robusta

by on
All Grain
5 Liter(s)
10.605 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - UK, Galena Hops, Cascade Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Black Butte Porter.

Fermentables

38% - Maris Otter Pale (UK)
0.51
38
3
Mash
44% - 2-Row - US
0.6
37
1
Mash
6% - Flaked Oats - US
0.08
37
1
Mash
7% - Chocolate Malt - US
0.1
34
350
Mash
5% - Crystal 60L - UK
0.07
34
60
Mash

Hops

Galena
2.2
Pellet
Boil
60 min(s)
13.2
13.1
Cascade
8
Pellet
Boil
30 min(s)
5
13.9
Tettnang
5
Pellet
Boil
5 min(s)
5.9
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewdog333

    Your recipe is missing about a pound and a half of wheat. Deschuttes puts it in their recipe

    2/21/2019 6:36:25 AM
  • brewgrer

    Git recipe from Brewing Classic Styles. Had no wheat in it.

    2/22/2019 3:13:14 AM
  • Brewdog333

    Go to Deschutesbrewery.com Look up Black butte porter. They list wheat as one of the malts. I made this beer 3 times, and its delicious. you can also google other guys recipes. I would think Classic Styles would be closer. Good luck---Cheers!

    2/22/2019 5:28:16 AM

Recipe Facts

Black Butte Porter Robusta
American Porter
  • 5.00 Gallons Liters Batch Size
  • 10.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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