Baltic Porter Recipe - Black Butte Porter

Recipe Info

Recipe Image

Black Butte Porter

by on
All Grain
5 Liter(s)
10.6052 Liter(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 60L - UK, Galena Hops, Cascade Hops, Tettnang Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

90% - 2-Row - US
1.1875
37
1
Mash
5% - Chocolate Malt - US
0.0625
34
350
Mash
6% - Crystal 60L - UK
0.075
34
60
Mash

Hops

Galena
2.375
Pellet
Boil
60 min(s)
13
14.2
Cascade
6.25
Pellet
Boil
30 min(s)
5.8
12.8
Tettnang
8.125
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 10.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 206 per 12oz Calories
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