Märzen Recipe - Oktoberfest 5G

{"RecipeId":62508,"RecipeTypeId":10,"OriginalRecipeId":56580,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Oktoberfest 5G","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":8,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1545861929663)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048888,"Fg":1.01124424,"Srm":10.609646079293505,"Ibu":21.754514288538836,"BgGu":0.44498679202542174,"Abv":4.85604504,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"331652","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"32","Amt":"3","Ppg":"35","L":"10","Use":"Mash","Id":"331649","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"331650","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"331651","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"17.6588680879874","Id":"354305","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.0956462005514","Id":"354306","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.77","Id":"92262","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"106875","Rank":"1","Text":"Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil"},{"Id":"106876","Rank":"2","Text":"Chill wort to 68 and pitch yeast. Start fermentation at 60 for 2 days, then raise to 62 for 30 days, then raise 1 degree each day until temp reaches 68."},{"Id":"106877","Rank":"3","Text":"4.5 gal water for mash and 4.5 gal water for double sparge"}]}