German Pils Recipe - Rosemary Pilsner
German Pils
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Rosemary Pilsner
by double-d on 12/26/2018
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Caramel/Crystal 10L (US), Carapils (Dextrine Malt) (US), Mount Hood (US) Hops, Saaz (US) Hops, California Ale Homebrew Yeast.
84% - Liquid Malt Extract - Pilsen
10% - Caramel/Crystal 10L (US)
6% - Carapils (Dextrine Malt) (US)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rosemary Pilsner
German Pils
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
31.8 IBU (tinseth)
Bitterness
0.60
BG:GU
4.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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