American Porter Recipe - Vanilla Goat Scrot Porter

Recipe Info

Recipe Image

Vanilla Goat Scrot Porter

by on
All Grain + Extract
5 Gallon(s)
1.8 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light, Dextrose (Corn Sugar), Crystal 60L (CA), Molasses, Brown Sugar, Black Malt (US), Roasted Barley (US), Willamette (US) Hops, Bedford British Homebrew Yeast.

Fermentables

59% - Liquid Malt Extract - Light
5
35
4
Extract
12% - Dextrose (Corn Sugar)
1
46
0
Late
12% - Crystal 60L (CA)
1
34
60
Mash
6% - Molasses
0.5
36
80
Late
6% - Brown Sugar
0.5
45
15
Late
3% - Black Malt (US)
0.25
28
500
Mash
3% - Roasted Barley (US)
0.25
33
300
Mash

Hops

Willamette (US)
1.5
Pellet
Boil
60 min(s)
5
26.1
Willamette (US)
0.25
Pellet
Boil
2 min(s)
5
0.4

Yeast

Bedford British
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Goat Scrot Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
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