Lee Heady Topper Recipe

Recipe Info

Recipe Image

Lee Heady Topper

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
52%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, White Wheat - US, Corn Sugar (Dextrose) - US, Columbus Hops, Centennial Hops, Simcoe Hops, Apollo Hops, Chinook Hops, Omega Conan Homebrew Yeast.

This recipe was cloned from Simcoe Mosaic Galaxy.

Fermentables

83% - Pearl - UK
9.5
37
2
Mash
9% - White Wheat - US
1
40
2
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
16.8
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
8.5
Simcoe
0.5
Pellet
Boil
10 min(s)
13
10.6
Columbus
0.3
Pellet
FlameOut
0 min(s)
15
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Apollo
1
Pellet
FlameOut
0 min(s)
18.5
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Apollo
1
Pellet
DryHop
0 day(s)
20.5
0.0
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Omega Conan
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lee Heady Topper
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.1° SRM Color
  • 52% Efficiency
  • 7.1% ABV Alcohol
  • 243 per 12oz Calories
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