American IPA Recipe - Simcoe Mosaic Galaxy

Recipe Info

Recipe Image

Simcoe Mosaic Galaxy

by on
All Grain
4.25 Gallon(s)
5.25 Gallon(s)
60 min
53%
6 Gallons

This recipe was cloned from Surf Wax Clone.

Fermentables

82% - Pearl - UK
10
37
2
Mash
16% - Flaked Oats - US
2
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Galaxy
2
Pellet
DryHop
0 day(s)
14.2
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Omega Conan
78%

Other Stuff

Calcium Chloride
7
each
Mash
Gypsum
3
each
Mash
Lactic Acid
2.75
each
Mash
Yeast Nutrient
0.3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB: 6.5 gallons of distilled water
2.
Strike water temp 164*, mash for 75 minutes for longer contact due to high mash thickness
3.
Add 7 grams CaCl, add 3 grams CaSO4 and 2.75 mL of lactic acid to mash
4.
Water profile: pH of mash: 5.34, Ca: 105; Cl: 137, SO4: 68
5.
Before wort comes to a boil add 11 drops of FermCap
6.
At 15 mins left in boil, add .3 tsp yeast nutrient and wort chiller
7.
Mosaic goes in @ 175* and are WP'd for one hour
8.
Cool to close to 100*, transfer to carboy and let cool in swamp cooler
9.
Ferment around 66*-68* for four to five days
10.
Start ramping temp after that, closer to 71* for four to five days
11.
Add first round of dry hops (2 oz Galaxy) on day 5-7
12.
Cold crash on day 10 and crash for 2 days
13.
Keg beer and add last round of dry hops, 1 oz Mosaic and Columbus in keg
14.
IBU's are closer to 48, assume the big WP adds bitterness as a 5 min addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simcoe Mosaic Galaxy
American IPA
  • 4.25 Gallons Liters Batch Size
  • 5.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 53% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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