This recipe has been brewed 1 time(s)
Brew Session: ESB
DWalter
1/1/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Fly sparged this one (normally Batch sparge) and didn't quite receive the OG I was looking for. I was in a bit of a hurry to meet up with some friends so I may have allowed the wort to drain a little quicker than I normally would in order to brew in my allotted time frame.
Recipe Facts
ESB
Strong Bitter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.017 FG
- 51.6 IBU (tinseth) Bitterness
- 0.75 BG:GU
- 12.7° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 234 per 12oz Calories