ESB Brew Session

Brew Session Info

1/1/2019
(Include any important notes from brew day until tasting)

Fly sparged this one (normally Batch sparge) and didn't quite receive the OG I was looking for. I was in a bit of a hurry to meet up with some friends so I may have allowed the wort to drain a little quicker than I normally would in order to brew in my allotted time frame.

Water Infusion

Brew Session Specific

12.5 lb kg
65 °FC
156 °FC
1.25 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.70 gals liters
4.91 gals liters
4.16 gals liters
169.67 °FC
169.67 °FC
2.29 gals liters
5.54 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
156 °FC
170 °FC
90 minutes

Boil

1.060 (estimated)
6.5 gallons liters 7.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.060 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

5.75 gallons liters 5.00 (gallonsliters estimated)
1.057 (1.069 predicted)
(1.017 predicted)

Conditioning

20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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