All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Finest Maris Otter Ale Malt, Clover Honey, Cara 45, Oat Malt, Chocolate Malt, Cluster (US) Hops, London Ale Yeast Homebrew Yeast.
Fermentables
63% - Finest Maris Otter Ale Malt
1.5
38
3
Mash
21% - Clover Honey
0.5
34
5
Mash
11% - Cara 45
0.25
34
5
Mash
3% - Oat Malt
0.0625
34
4
Mash
3% - Chocolate Malt
0.0625
32
475
Mash
Hops
Cluster (US)
0.25
Pellet
Boil
60 min(s)
7
23.5
Yeast
London Ale Yeast
71%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Direct Heat
154
60 min
Mash-Out
Decoction
167
10 min
Special Instructions
1.Added 4.2 ml of Lactic acid to 2.75 gal of water to bring pH to 5.2
2.Brought 2.75 gallons of water to 157 F before adding grain.
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