Belgian Tripel Recipe - Tripel #1
Belgian Tripel
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Tripel #1
by Brewer 117600 on 12/23/2018
All Grain
2.51 Gallon(s)
3.13 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Sugar, Table (Sucrose), Caramunich Malt 45, Hallertauer Tradition (DE) Hops, Saaz (CZ) Hops, Trappist High Gravity Homebrew Yeast.
20% - Sugar, Table (Sucrose)
Hallertauer Tradition (DE)
Trappist High Gravity
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.51
Gallons
Liters
Batch Size
-
3.13
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.019
FG
-
25.9 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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