Imperial Brown Porter #1 Recipe

Recipe Info

Recipe Image

Imperial Brown Porter #1

by on
All Grain
2.5 Gallon(s)
3.13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, Brown Malt, Chocolate Malt, Caramel Malt 60L, Caramel Malt 120L, Northern Brewer (US) Hops, Fuggle (UK) Hops, British Ale Yeast Homebrew Yeast.

Fermentables

79% - Crisp Maris Otter
7.375
38
4
Mash
8% - Brown Malt
0.75
32
56
Mash
6% - Chocolate Malt
0.5625
34
350
Mash
3% - Caramel Malt 60L
0.3125
34
60
Mash
3% - Caramel Malt 120L
0.3125
32
120
Mash

Hops

Northern Brewer (US)
1
Pellet
Boil
60 min(s)
8
37.7
Fuggle (UK)
1
Pellet
Boil
10 min(s)
4.9
8.4

Yeast

British Ale Yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Brown Porter #1
  • 2.50 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.103 OG
  • 1.027 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 42.8° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 366 per 12oz Calories
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