Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Tomerg on 12/23/2018
All Grain
10 Liter(s)
15 Liter(s)
90 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Wheat - UK, Fermentis Safale S-04 Homebrew Yeast.
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.012
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
42.5° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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