Irish Stout Recipe - Dry Stout
Irish Stout
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Dry Stout
by Tomerg on 12/23/2018
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Wheat - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.012
FG
31.4 IBU (tinseth)
Bitterness
0.63
BG:GU
42.5 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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