Joes A Greasy Bastard Recipe

Recipe Info

Recipe Image

Joes A Greasy Bastard

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Special B - BE, Dry Malt Extract - Light - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
7
38
3
Mash
9% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Special B - BE
0.5
30
180
Mash
26% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
42.2
Chinook
1
Pellet
Boil
20 min(s)
13
25.6
Chinook
1
Pellet
Boil
10 min(s)
13
15.3
Chinook
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes A Greasy Bastard
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 83.1 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 22.5° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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