BGS Recipe

Recipe Info

Recipe Image

BGS

by on
Extract
1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
1.2
42
2
Extract
29% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Citra
0.1112
Pellet
Boil
60 min(s)
12
20.5

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BGS
  • 1.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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