BGS Recipe

Recipe Info

Recipe Image

BGS

by on
Extract
1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
71% 1.2 Dry Malt Extract - Pilsen - US 42
Extract
29% 0.5 Table Sugar - Sucrose - US 46
Late
1.7 lb

Hops

oz variety type usage time AA   IBU  
0.1112 Citra Pellet Boil 60 minutes 12.0 20.5
0.1112 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.1112 Citra Pellet 12.0
0.1112 oz  

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BGS
1.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.073
1.014
2.7° SRM
75%
20.5 IBU (tinseth)
0.28
7.7% ABV
249 per 12oz
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