American Pale Ale Recipe - House Pale

Recipe Info

Recipe Image

House Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Caramel/Crystal 80 - US, Caramel/Crystal 10 - US, Ahtanum Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

84% - 2-Row - US
8
37
1
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Ahtanum
0.5
Pellet
Boil
60 min(s)
6
11.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.1
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.9
Ahtanum
0.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
150
15 min
Saccharification Rest
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Pale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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