English Barleywine Recipe - Rubus idaeus - maliniak

Recipe Info

Recipe Image

Rubus idaeus - maliniak

by on
All Grain
18 Liter(s)
18 Liter(s)
60 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Carafa I - DE, Pale Chocolate - UK, Black Malt - UK, Marynka Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

86% - Pale Ale - DE
7
39
2
Mash
2% - CaraMunich II - DE
0.2
34
46
Mash
4% - Carafa I - DE
0.3
32
337
Mash
4% - Pale Chocolate - UK
0.3
32
225
Mash
4% - Black Malt - UK
0.3
28
550
Mash

Hops

Marynka
20
Pellet
Boil
60 min(s)
10
18.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rubus idaeus - maliniak
English Barleywine
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.021 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 50.6° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 350 per 12oz Calories
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