Coffee stout Recipe

Recipe Info

Recipe Image

Coffee stout

by on
All Grain
7.5708 Liter(s)
13.2489 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 45L - UK, Caramel/Crystal 150 - US, Chocolate Malt - US, Roasted Barley - US, Black Malt - US, Coffee Malt - UK, Magnum Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast, Coffee extract.

Fermentables

78% - 2-Row - US
1.8144
37
1
Mash
10% - Munich - UK
0.2268
37
9
Mash
2% - Crystal 45L - UK
0.0544
34
45
Mash
2% - Caramel/Crystal 150 - US
0.0544
35
150
Mash
2% - Chocolate Malt - US
0.0454
34
350
Mash
2% - Roasted Barley - US
0.0454
25
300
Mash
2% - Black Malt - US
0.0454
28
500
Mash
2% - Coffee Malt - UK
0.0454
36
150
Mash

Hops

Magnum
2.835
Pellet
Boil
60 min(s)
12
9.5
Crystal
5.6699
Pellet
Boil
30 min(s)
4.5
5.5
Crystal
11.3398
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coffee extract
0.0227
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151?F (66?C) for one hour.
2.
Ferment at 68?F (20?C) until finished.
3.
Coffee toddy in before bottling. The ideal ratio of coffee to water is 1.0 oz (28 g) coffee to 8.0 fluid oz (237 ml) water.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee stout
  • 7.57 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 30.9° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 237 per 12oz Calories
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