English Barleywine Recipe - Basic barleywine

{"RecipeId":62295,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111350,"Name":"Basic barleywine","Description":"A basic recipe that I plan on trying in the new year","ImageUrlRoot":null,"StyleId":"17D","StyleName":"English Barleywine","BatchSize":5,"BoilSize":7,"BoilTime":120,"Efficiency":0.8,"DateCreated":"\/Date(1545456291437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.115424,"Fg":1.0230848,"Srm":15.823835063292819,"Ibu":49.939777900350329,"BgGu":0.43266372591792296,"Abv":11.911756800000001,"Calories":412,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"18","Ppg":"38","L":"3","Use":"Mash","Id":"330525","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"425","Use":"Mash","Id":"330526","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"1","Ppg":"34","L":"57","Use":"Mash","Id":"330527","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"38.9401681541337","Id":"353239","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"10.9996097462166","Id":"353240","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"91989","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"},{"Atten":"0.8","Id":"91990","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"150","Time":"90","Id":"46025","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"168","Time":"15","Id":"46026","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"106592","Rank":"1","Text":"BIAB in electric kettle, mill grains to flour and recirculate mash water"},{"Id":"106593","Rank":"2","Text":"Pressure ferment in keg at 7PSI untill 85% complete, increase pressure to 20PSI"},{"Id":"106594","Rank":"3","Text":"Ferment at 68F for 2 weeks, ramp to 72F for 2 weeks"},{"Id":"106595","Rank":"4","Text":"Cold crash at 34F on yeast for 3 months"},{"Id":"106596","Rank":"5","Text":"Age for a minimum of 1 year after pressure transfer to secondary keg"}]}