American Lager Recipe - SEZAH American LAGER

Recipe Info

Recipe Image

SEZAH American LAGER

by on
All Grain
16 Liter(s)
19 Liter(s)
60 min
68%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Simcoe Hops, Nelson Sauvin Hops, Columbus Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc (15 min).

Fermentables

83% - Pale 2-Row - US
3
37
1
Mash
14% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Simcoe
6
Pellet
Boil
40 min(s)
13
11.2
Nelson Sauvin
10
Pellet
Boil
10 min(s)
11.3
6.7
Nelson Sauvin
10
Pellet
FlameOut
0 min(s)
11.3
0.0
Columbus
20
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc (15 min)
0.5
each
Boil

Mash Steps

MASH
Infusion
66
50 min

Special Instructions

1.
Água MINALBA, manipulada conf. PLANILHA. 10 litros no MASH e 7 litros no SPARGE.
2.
Fermentar a 15ºC Descanso Diacetil a 20ºC.
3.
DH (após a atenuação total) por 4 dias.
4.
Cold crash.
5.
Lagering por 15 dias a 5ºC.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SEZAH American LAGER
American Lager
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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