Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain
10 Liter(s)
17 Liter(s)
60 min
60%
9D. Irish Red Ale (BJCP)

Fermentables

89% - Pale Ale - US
2.5
37
3
Mash
4% - Crystal 120L - CA
0.1
33
120
Mash
1% - Roasted Barley - US
0.015
25
300
Mash
6% - Flaked Oats - US
0.18
37
1
Mash

Hops

Fuggles
20
Pellet
Boil
55 min(s)
4.4
21.5
Challenger
14
Pellet
Boil
3 min(s)
7
3.1

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 11.8° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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