German Pils Recipe - San Fran Pils
German Pils
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San Fran Pils
by dep0952 on 12/20/2018
Recipe Type: Extract
Batch Size: 5.9 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Spalter Select Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.
100% - Dry Malt Extract - Pilsen - US
name
White Labs San Francisco Lager WLP810
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
San Fran Pils
German Pils
5.90
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.016
FG
25.3 IBU (tinseth)
Bitterness
0.51
BG:GU
2.7 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
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