German Pils Recipe - San Fran Pils

Recipe Info

Recipe Image

San Fran Pils

by on
Extract
5.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
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Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Spalter Select Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
100% 7 Dry Malt Extract - Pilsen - US 42
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
1.5 Spalter Select Pellet Boil 27 minutes 4.8 16.9
1.5 Spalter Select Pellet Boil 10 minutes 4.8 8.4
1 Spalter Select Pellet Flame Out 0 minutes 4.8 0.0
4 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
4.0 Spalter Select Pellet 4.8
4 oz  

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

San Fran Pils
German Pils
5.90 Gallons Liters
6.50 Gallons Liters  @  60  min
1.050
1.016
2.7° SRM
75%
25.3 IBU (tinseth)
0.51
4.3% ABV
168 per 12oz
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