Double IPA Recipe - 2019.1.2 - DIPA No. 2 - FT.12 - Scale
Double IPA
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2019.1.2 - DIPA No. 2 - FT.12 - Scale
by anjo on 12/20/2018
All Grain
930 Gallon(s)
1116 Gallon(s)
60 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Unmalted Wheat - BE, Dextrine Malt - UK, Flaked Oats - US, Malted Oats - US, Corn Sugar (Dextrose) - US, Acidulated Malt - DE
, Columbus Hops, Citra Hops, Citra Cryo Hops, OYL-052 DIPA Ale Homebrew Yeast, Gypsum, Calcium Chloride, Irish Moss.
This recipe was cloned from 2019.1.2 - DIPA No. 2 - FT.12.
23% - Unmalted Wheat - BE
4% - Corn Sugar (Dextrose) - US
2% - Acidulated Malt - DE
Strike water: 100% NYC tap.
Strike water additions: 2g gypsum; 5g calcium chloride.
Sparge water additions: 1g gypsum; 4g calcium chloride.
Single infusion mash at 152F.
Target pH: 5.5 (accounting for .1 drop from oats).
First wort addition: 0.25oz of Columbus.
Boil Addition: 0.75 of Columbus at 60 minutes.
Allow temp of wort to free fall for 20 minutes.
Temp at approzimately 180F for hop stand.
Allow the wort temp to continue to free fall.
Rack onto 1oz of Citra for the firset round of bioconversion.
Begin primary fermentation at 62F.
Day 4: dry-hop with 3oz of Citra.
Tasting Notes (0)
There aren't any tasting notes logged yet
2019.1.2 - DIPA No. 2 - FT.12 - Scale
Double IPA
-
930.00
Gallons
Liters
Batch Size
-
1116.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.021
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
4.1° SRM
Color
-
73%
Efficiency
-
8.5% ABV
Alcohol
-
302 per 12oz
Calories
Clone This Recipe
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