Belgian Golden Strong Ale Recipe - Ange
Belgian Golden Strong Ale
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Ange
by galactaphonic 10/27/2014
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Cane Sugar
- US, Carapils - DE, Pacifica Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.
Ann .
84% - Dry Malt Extract - Pilsen - US
name
Wyeast Belgian Strong Ale 1388
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ange
Belgian Golden Strong Ale
23.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.018
FG
22.4 IBU (tinseth)
Bitterness
0.31
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
244 per 12oz
Calories
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