Belgian Golden Strong Ale Recipe - Ann

Recipe Info

Recipe Image

Ann

by on
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraBelge - DE, Cane Sugar - US, Sticklebract Hops, Saaz Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

83% - Dry Malt Extract - Pilsen - US
4.75
42
2
Extract
4% - CaraBelge - DE
0.25
33
13
Steep
13% - Cane Sugar - US
0.725
46
1
Extract

Hops

Sticklebract
15
Pellet
Boil
60 min(s)
12.3
14.7
Saaz
20
Pellet
Boil
10 min(s)
3.8
2.2
Saaz
15
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ann
Belgian Golden Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 299 per 12oz Calories
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